When: 9-11. March 2012
Where: Millenáris, B épület, Kis Rókus u. 16-20.
The third time organized fair will introduce gastronomy of the seven Hungarian regons and other Hungarian regions beyond the borders: Subcarpathia, Transylvania, and the Southern and Nouthern crossborder Hungarian regions.
Visitors can meet over 120 exhibitors with almost 5000 Hungarian tastes - serving the finest cheeses, hams, sausages, jams, honeys, dried fruits, chocolates, wines and spirits - masterpieces by Hungarian small-scale producers and artisan farmers.
More information about the programs at the reception desk.